Our Menu

March 2026

Baked Goods

Made in our egg, dairy, and nut-free kitchen using only plant based ingredients.

1 Cookies

$2.25

3 Cookies

$6.00

6 Cookies

$11.00

1 Dozen Cookies

$21.00

Muffins

Monthly Feature: Rhubarb

$3.00

Scones

Monthly Feature: Blueberry Pancake (maple glaze)

$3.50

Biscuits

Monthly Feature: Dill Pickle

$3.50

Gluten Sensitive Options

Gluten-sensitive treats are made in the same kitchen. Some cross contamination may occur.

Macaroons

Current Feature: Pineapple Coconut

$2.25

Goodie Bar

Made with date paste, sunbutter, agave, gluten free oats and coconut.

$4.00

Coffee & Beverages

Made with Rogue Wave coffee and Tea Girl teas

Drip Coffee

Rogue Wave Coffee: Guatemala La Union Acatenago

12oz

$3.25

16oz

$3.50

Latte

Steamed milk (oat or dairy) and Rogue Wave espresso

12oz

$5.00

16oz

$5.75

Cappuccino

Steamed milk (oat or dairy) and Rogue Wave espresso

12oz

$4.50

16oz

$5.25

Americano

$3.50

Chai Latte

Made with Say When Chai

12oz

$5.00

16oz

$5.75

Matcha Latte

Made with The Tea Girl matcha

12oz

$5.00

16oz

$5.75

Hot Cocoa

Housemade cocoa syrup

12oz

$5.00

16oz

$5.75

Mocha/Dirty Chai

Housemade cocoa syrup or Say When Chai

12oz

$5.25

16oz

$6.00

Tea

Raspberry, Peach, Green, Earl Grey, Peppermint or Rooibos. Made with Tea Girl Tea

$3.00

Annex Soda

Orange, Cola, Root Beer, Saskatoon Lemonade, Gingerbeer

$4.00

+ Add Syrup

Vanilla*, Cinnamon Bun*, Cardamom*, Brown Sugar*, Caramel, Cane *Made in house

$0.75

+ Sub Oatmilk

$1.00

+ Add Espresso Shot

$2.25

Everything is crafted our kitchen is egg, dairy, and nut-free. We use only plant based ingredients and source from nut-free suppliers as often as possible.

While we use dairy on the cafe side, we have dedicated steam wands and pitchers for oat milk to avoid cross contamination.

If you have any questions, please don't hesitate to reach out.